Six Techniques for Cooking the Ultimate Chicken Wings at Home

In case you've been living under a rock, air fryers are convenient kitchen appliances that mimic the high heat and crispiness of deep frying without the use of oil

If you want to make the tastiest wings ever, marinating them in beer for a night is a great first step, and then coating them with buffalo sauce is a must. Seven to ten minutes per side should be sufficient for most grills.

 To enhance taste absorption and rub adhesion, oil the wings first.

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A slow cooker is the least labor-intensive appliance you can own. After cooking for 2.5–3 hours in a slow cooker, if you want the wings to be as crispy as they would be after air frying,

To make smoked chicken wings, you'll need a smoker, which I'm assuming you already own given you're here reading this. Spices like paprika, oregano, and garlic powder are staples in every good wing rub.

Here's how to cook chicken wings in a pan if you don't have access to an air fryer, grill, or smoker. The wings should be seared for a few minutes on each side over high heat, 

cooked covered over a lower flame for about 20 minutes (during which time the wings should be flipped many times). At this point, it would be ideal to prepare the vegetable sticks and ranch dressing.

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